Had three friends to lunch at the Singapore Cricket Club yesterday because I discovered that I still had $99 to go before end-February or would once again suffer the club’s minimum spending penalty, which dictates that members must spend an average of $100 on F&B over 3 months or have that sum billed to you, whether or not you have consumed that amount!
Naturally, I would rather my friends benefit than the club: so there we were at STUMPS, a sort of SCC version of a British pub. I rather like its faux Brit ambience though hate the uncomfortable high stools and small tables.
I particularly like the “healthy” buffet and always go for that. My guests, being very polite, also went for it. With drinks (just AL and I had wine) and coffee (AL, GC and ST), the bill came to under $80.
So I must make sure I go eat another $20 worth before February turns into March!
Pix below are courtesy of AL whose camera does more justice to the food and my guests than my poor wobbly camera phone!