Archive for the ‘food without oil’ Category
24
May
Posted by auntielucia in cafe food, food, food prices, food without oil, value meals. Tagged: CDC, Comcare, food court, Great World City, Hwa heng Yong Tau foo, Novena Square, singapore girl, Tan Tock Seng Hospital. 2 Comments
It was one of those ho-hum hit-n-run Sunday lunches where speed was of the essence, as Daffy would be dropping by with her China goodies and coz JC had also asked to drop by — all around the 2.30pm-3pm block.
Yup, easier to eat at home to cut the hassle of going out and rushing back.
But [...]
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5
May
Posted by auntielucia in food, food prices, food without oil. Tagged: Ann Siang Hill, Armenian Street, Fifty Three, GOTO, Gunther's, Japanese, sake, Scandanavian, singapore girl. 5 Comments
This post will be short on text but long on pix because there just aren’t enough superlatives (oishi, delicate, blew my mind?) to describe the ambrosaic food served at GOTO’s Japanese restaurant at No 14 Ann Siang Hill.
Bookings were made abt a fortnight in advance by one of the regular travelling companions: to celebrate the [...]
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8
Jan
Posted by auntielucia in Others, food, food without oil, vegetarian food. Tagged: Black Swan, Bright Hill Temple, Canale, cremation, Fooled by Randomness, karma, kumato, lemon meringue, mensef, Monkey Bay Sauvignon Blanc, Nassim Taleb, otoro, Singapoe Girl, truffle oil, vegetarian menu, Veuve Clicquot, yusu. 1 Comment
I shall start with the last meal I ate in 2008 — and that was cooked by the birthday boy (BB) for whom we celebrated at Gunther’s in July. As is our usual practice, this eating-travelling group normally tries to get together in the apartment facing Katong Park in the 2nd half of December. It could be New Year’s [...]
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5
Oct
Posted by auntielucia in Value, food, food prices, food without oil, recipes, value meals. Tagged: bawang merah, Brand's chicken essence, food, keep it simple sweetheart, kerabu bee hoon, mee siam, oil, onions, pork ribs, prices, singapore girl, tong yam paste. Leave a Comment
Considering that when I first went to the UK to study, I barely knew how to boil water, it seemed something of a miracle that the first paid work in my life was to cook for an aristocratic family who hired me for six weeks as a “mother’s help” while their real one went on summer [...]
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15
Jul
Posted by auntielucia in food prices, food without oil, organic food, value meals. Tagged: 12 X 12 cafe, black sesame seeds, butter, fitballs, heartlander, jasmine tea, novena, plum flavour, QQ Rice, red rice juice, rice roll, singapore girl, Square 2, Tan Tock Seng Hospital food court, taste buds, trick or treat. Leave a Comment
fan tuan or rice roll
As usual, I’m a sucker for bargains. So on Tuesday evening when I wandered over to Square 2 at Novena to buy one of my favourite foods — rice rolls from a Taiwanese joint called QQ Rice– for dinner, I found myself buying two rolls and two drinks, instead of just [...]
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13
Jul
Posted by auntielucia in food without oil, recipes. Tagged: blancmange, blood stream, cooking without oil, fish, guts, internal pipes, meat, oil, plumber, pork ribs, singapore girl. 1 Comment
Since I began cooking without oil from October 2006, I’ve never missed the stuff. My taste buds have changed, as have those of my mother’s. Even those of my family (and the maid who joined us in March 2008) who eat my cooking occasionally have learnt the pleasure of eating food with little or no oil.
This [...]
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