How detail must the instructions I give the maid be when it comes to preparing food for the table?
Cleanliness? Check! Every minutiiae from washing and drying of hands, to separating cooking equipment, crockery, cutlery, pots and pans. Which tea towel for what. Chopping board: one each for meat/fish, veggie and fruits.
But there are finer points unrelated to [...]
Archive for July 2nd, 2008
2 Jul
